Menu

Please note the menus below are sample menus only

dinner menu
3 courses £48 or 4 £52

roast quail breasts with confit of legs on blackpudding on a warm roast beetroot and pinenut salad.
or
seared hand dived west coast scallops with crispy proscuitto on a pea puree with buerre blanc.
or
grilled escalope of lightly oak smoked salmon with poached quail egg on a bed of leeks, glazed with chive hollandaise.
oooooooooooooooooooooooo
warm tart of parmesan with a rockette salad and a red pepper coulis.
or
cream of asparagus and jersey royal soupwith a touch of crème fraiche and chives.
ooooooooooooooooooooooo
roast loin of rabbit stuffed with mushroom, wrapped in parma ham, with savoy cabbage and a caper jus.
or
grilled fillet of turbot and monkfish with braised fennel, asparagus and a shellfish jus.
or
roast loin of ayrshire lamb with slow cooked neck fillet and an aubergine and tomato ragu.
we also have fillet of Cairnhill Farm beef £5 supplement.
oooooooooooooooooooo
£3 extra
coffee or tea and handmade chocolates

lunch
2 course £27 or 3 course £30

roast quail breasts with confit of legs on a wee vegetable stir fry with an oriental jus.
Or
finely carved beetroot cured salmon on an Ayrshire potato salad with beetroot and orange .
or
roast butternut squash soup with a touch of fresh ginger, chilli and truffle oil.
ooooooooooooooooooooooo
loin of rabbit stuffed with mushroom, wrapped in parma ham  on  baby spinach with Scottish Chanterelle mushroom sauce.
or
roast fillet of lanarkshire pork stuffed with black pudding  on spring cabbage with a caper thyme essence.
or
grilled  fillet of west coast turbot with  braised fennel, fresh  peas and shellfish jus.
ooooooooooooooooooooooo
a selection of british isles farmhouse cheeses {£3 supplement}
or
vanilla pannacotta in a chilled pineapple, passionfruit and mango soup.
or
dark valrhona  chocolate truffle cake with  caramelised popcorn icecream.
or
an iced caramelised pecan nut  parfait with a sharp raspberry coulis.
ooooooooooooooooooooooo
coffee  or  tea with our own handmade chocolates £3

 

Dessert Menu

dark valrhona chocolate truffle cake with caramel icecream with a touch of sea salt.
oOo
five british farmhouse cheeses with oatcakes and wheat wafers.
oOo
vanilla pannacotta with a chilled fragrant strawberry and mint soup.
oOo
iced scottish heather honey parfait with an apricot coulis and honeycombe.
oOo
Coffee and homemade chocolates
£3.00

Sunday Lunch Menu Served mid Sept until end of April
3 courses £32.00
honey grilled fig crowned with goats cheese and crispy parma ham on a warm roast beetroot and pinenut salad .
ooo
roast pumpkin and butternut squash soup with chilli and ginger, chives and a touch of truffle oil.
ooo
seared hand dived wester ross scallops on a fragrant cardamom, coriander and tomato dal.
ooooooooooooooooooooooooooooooooooooooo
grilled fillet of north sea cod on a langoustine jus with braised fennel .
ooOoo
roast fillet of lanarkshire pork stuffed with blackpudding on Savoy cabbage and caper jus.
ooOoo
loin of rabbit stuffed with mushroom, wrapped in proscuitto on baby spinach and leek with a thyme essence.

We Also Have Fillet Of Cairnhill Farm Beef £5 supplement.
Oooooooooooooooooooooooooooooooooooooooo
british isles farmhouse cheeses.
or
chilled caramelised vanilla rice pudding with warm agen prunes in armagnac.
or
dark valrhona chocolate truffle cake with tonka bean icecream.
or
old fashioned bread and butter pudding with caramel sauce and homemade icecream.

oooooooooooooooooooooooooo
£3 extra
Tea,Coffee and handmade chocolates.