Please browse our range of menus. Please note our menus constantly evolve and change.


Dinner Menu
3 courses £36 or 4 courses £40 & Coffee



Smoked chicken , prawn and avocado salad with a garlic and anchovy dressing.
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A pressed mosaic of duck confit and foie gras with a beetroot compote.
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Seared hand dived isle of mull scallops on a fragrant cardmom ,lentil, tomato and coriander sauce.

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A light arbroath smokie and saffron soup laced with Finnan haddock.
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A light tart of parmesan with a rockette salad on a red pepper dressing.

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Whole roasted boneless quail stuffed with black pudding on Savoy cabbage with smoked bacon and a thyme sauce.
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Roast best end of ayrshire lamb with a parcel of slow cooked lamb and a rosemary essence.
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Baked fillet of west coast turbot on a smoked salmon risotto and an Avruga sauce .
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Roast fillet of aberdeen angus £4 supplement

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Lunch Menu
2 courses £18 & Coffee or 3 courses £21



A warm tart of parmesan with a rockette salad and roast red pepper dressing .
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An arbroath smokie and saffron soup filled with smoked Finnan haddock.
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A smooth chicken liver and foie gras pate with toasted sultana brioche with gooseberry chutney.

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Roast fillet of pork stuffed with black pudding on roast beetroot and a caper jus.
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Honey glazed breast of gressingham duck with bubble and squeak and a thyme sauce.
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Baked fillet of west coast turbot on a smoked salmon risotto.

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A vanilla panacotta with a chilled tayberry soup
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A truffle terrine of dark, milk and white chocolate with a grand marnier sauce.
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A selection of british farmhouse cheeses from iain mellis.
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A sesame biscuit cup of scottish raspberries and homemade icecream.

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Sunday Lunch Menu
3 courses £25 with coffee &chocolates

An avocado and smoked chicken salad with crispy Parma ham and a garlic and anchovy dressing .
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An arbroath smokie and saffron soup filled with Finnan haddock.
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S smooth chicken liver and foie gras pate with toasted sultana brioche and gooseberry chutney.

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Baked fillet of west coast turbot on a bed of smoked salmon risotto.
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Roast pork fillet stuffed with black pudding on roast beetroot with a caper jus.
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Honey glazed breast of gressingham duck with a bubble and squeak cake on a thyme sauce .
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We also have roast fillet of aberdeen angus £4 supplement

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A truffle terrine of three chocolates, dark, milk and white with a grand marnier sauce.
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A sesame biscuit cup of scottish raspberries and homemade icecream.
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A selection of british farmhouse cheeses from iain mellis.
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A vanilla panacotta with a chilled tayberry soup.


Dessert Menu

A Sesame biscuit cup of Scottish raspberries and homemade icecream.

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A Truffle terrine of dark, milk and white chocolate with a Grand Marnier sauce.

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Vanilla panacotta in a chilled Tayberry soup.

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Chilled caramelised vanilla rice pudding with a rhubarb compote.

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A selection of british farmhouse cheeses from Iain Mellis cheesemonger

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Our coffee is ground to order and served with our hand made chocolates.

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If preferred we have espresso and cappuccino at £1.25