Menu

dinner menu
3 courses £43 or 4 £48 

roast quail breasts with confit of legs on blackpudding on a warm roast beetroot and pinenut salad.
or
seared hand dived west coast scallops with crispy proscuitto on a pea puree with buerre blanc.
or
grilled escalope of lightly oak smoked salmon with poached quail egg on a bed of leeks, glazed with chive hollandaise.
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warm tart of parmesan with a rockette salad and a red pepper coulis.
or
cream of asparagus and jersey royal soupwith a touch of crème fraiche and chives.
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roast loin of rabbit stuffed with mushroom, wrapped in parma ham, with savoy cabbage and a caper jus.
or
grilled fillet of turbot and monkfish with braised fennel, asparagus and a shellfish jus.
or
roast loin of ayrshire lamb with slow cooked neck fillet and an aubergine and tomato ragu.
we also have fillet of local farm beef £5 supplement.
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lunch
2 course £23 or 3 course £26

roast confit of gressingham duck leg on a warm roast beetroot and pinenut salad.
or
cream soup of asparagus and jersey royals with a touch of crème fraiche .
or
grilled escalope of lightly smoked salmon with a poached quail egg and chive hollandaise.
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roast fillet of lanarkshire pork stuffed with blackpudding on savoy cabbage and a caper sauce.
or
roast loin of rabbit stuffed with mushroom wrapped in parma ham on baby spinach and leek and a thyme jus.
or
grilled medallions of monkfish with braised fennel , asparagus and roast chicken jus.
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a selection of british isles farmhouse cheeses {£3 supplement}
or
dark valrhona chocolate truffle cake with caramel icecream.
or
an iced heather honey parfait with a fresh apricot coulis .
or
vanilla pannacotta with a fragrant scottish strawberry soup.
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coffee and handmade chocolates

Dessert Menu

dark valrhona chocolate truffle cake with caramel icecream with a touch of sea salt.
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five british farmhouse cheeses with oatcakes and wheat wafers.
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vanilla pannacotta with a chilled fragrant strawberry and mint soup.
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iced scottish heather honey parfait with an apricot coulis and honeycombe.
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Coffee and homemade chocolates
£2.50

Sunday Lunch Menu Served mid Sept until end of April
3 courses £30.00
honey grilled fig crowned with goats cheese and crispy parma ham on a warm roast beetroot and pinenut salad .
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roast pumpkin and butternut squash soup with chilli and ginger, chives and a touch of truffle oil.
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seared hand dived wester ross scallops on a fragrant cardamom, coriander and tomato dal.
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grilled fillet of north sea cod on a langoustine jus with braised fennel .
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roast fillet of lanarkshire pork stuffed with blackpudding on Savoy cabbage and caper jus.
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loin of rabbit stuffed with mushroom, wrapped in proscuitto on baby spinach and leek with a thyme essence.

We Also Have Fillet Of Auchengree Farm Beef £5 supplement.
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british isles farmhouse cheeses.
or
chilled caramelised vanilla rice pudding with warm agen prunes in armagnac.
or
dark valrhona chocolate truffle cake with tonka bean icecream.
or
old fashioned bread and butter pudding with caramel sauce and homemade icecream.

Tea,Coffee and handmade chocolates.